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La Salsa Fresh Mexican Grill La Salsa pioneered the quick casual Mexican segment with the use of fresh, quality ingredients and classic Mexican recipes. Since 1979, La Salsa has focused on using the best ingredients to create flavors and recipes unique to La Salsa. Today, the high-quality La Salsa menu is built using charbroiled cooking with tender sirloin steak, marinated chicken breast, fresh produce and signature sauces. Bold, contemporary flavors and an extensive salsa bar with seven varieties set La Salsa apart from the competition. Entrepreneurs
are often attracted to the fresh signature taste of La Salsa. In fact, some of
La Salsa’s most loyal franchise owners were once frequent customers. Franchisees soon discover that in addition to
the flavorful menu, La Salsa franchisees are successful because of the wide
array of services and support they receive. Investment
Required
The
fee for a La Salsa franchise is $50,000 for a traditional restaurant and
$15,000 for an express restaurant, with additional fees for area development
agreements. La Salsa also requires all
franchisees to pay a $10,000 initial training program fee. La
Salsa provides the following range of investments required to open your initial
franchise. The range assumes that all items are paid for in cash. To the extent
that you choose to finance any of these expense items, your front-end
investment could be substantially reduced. La Salsa offers indirect and direct
financing for some aspects of the initial investment for qualifying
franchisees.
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