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Topper's Pizza
261 S. Fourth St.
Whitewater, WI 53190
800#: (888) 586-7737
Tel:
Fax: (262) 473-6697
E-Mail: [email protected]
Web Site: www.toppers.com
Contact: Mr. Scott Iversen, Director Franchise Sales
TOPPER'S PIZZA's vision is to provide customers with a unique, high-end pizza AND fast, free delivery. Our menu is superior because we use fresh, hand-prepared ingredients. We cut our own vegetables and sell only the highest-quality meats and real Wisconsin cheeses. We prepare our dough and sauce fresh, from scratch, in each store's kitchen. The cornerstone of our menu is variety. We have developed efficient systems that can be easily taught. Solid strategy and systematized business formula.
Franchisor Background
Established: 1991
First Franchise: 2000
Franchise Units: 12
Company-Owned Units: 0
Total Units: 12
Distribution:
U.S. -- 12;
Canada -- 0;
International -- 0
-North America -- Operations in 3 States
-States/Provinces with Greatest Density: 10 in WI, 4 in MN, 3 in NC
Projected New Units Over Next 12 months: 6
Franchisee Qualifications: 4, 3, 2, 2, 2, 5
(Click here for an explanation)
Registered in Following Registration States: IL,IN,MI,MN,WI (Click here for an explanation)
Average Number of Employees: 5-10 FT, 20-30 PT (FT = Full Time, PT = Part Time)
Space Needs: 1,500 SF; FS, SC, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $50-100K
Total Investment: $150-275K
Average Total Investment: $212.5K
Minimum Net Worth: $150K
Fees:
-Franchise: $20K
-Average Franchise Fee: $20.0K
-Royalty: 5%
-Average Royalty: 5.0%
-Advertising: 1%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 5/5
Passive Ownership: Discouraged
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: No
Cooperative Advertising: NA
International Franchise Association: IFA MEMBER
Canadian Franchise Association:
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 7
On-Going Support: A,B,C,D,E,F,G,H,I (Click here for an explanation)
Training: Program is 30 Days in Whitewater/Madison, WI and is flexible, based on needs; 75% conducted in Store, 25% Classroom.
Franchisor's Specific Expansion Plans
U.S.: WI, MN, IL, IA, IN, MI, OH, NC, SC
Canada: No
Overseas: No
Note: NR = No Response by Franchisor.
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