Bennigan's Grill & Tavern
Bennigan's Grill & Tavern 6500 International Pkwy., # 1000
Plano, TX 75093
800#: (800) 543-9670 Tel: (972) 588-5654 Fax: (972) 588-5806
E-Mail: [email protected]
Web Site: www.bennigans.com
Contact: Mr. Eric Taylor, Director Franchise Development
BENNIGAN'S is a leading casual restaurant chain known for the warm hospitality of an Irish pub and the great taste of fun American foods. Established in 1976, BENNIGAN'S has expanded beyond its original tavern image to become more food-focused. Today, each restaurant serves a wide assortment of moderately priced, quality food, as well as a wide selection of beverages.
Franchisor Background
Established: 1976
First Franchise: 1995
Franchise Units: 127
Company-Owned Units: 181
Total Units: 308
Distribution:
U.S. -- 285;
Canada -- 0;
International -- 23
-North America -- Operations in 34 States
-States/Provinces with Greatest Density: 61 in TX, 44 in FL, 23 in IL
Projected New Units Over Next 12 months: 28
Franchisee Qualifications: 5, 5, 4, 4, 4, 5
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Registered in Following Registration States: All States (Click here for an explanation)
Average Number of Employees: 5 FT, 65 PT (FT = Full Time, PT = Part Time)
Space Needs: 6,689 SF; FS, SC
(Click here for abbreviations)
Encourage Conversion: No
Financial Requirements
Cash Investment: $NR
Total Investment: $1.4-2.6MM
Average Total Investment: $2,000.0K
Minimum Net Worth: $3MM
Fees:
-Franchise: $65K
-Average Franchise Fee: $65.0K
-Royalty: 4%
-Average Royalty: 4.0%
-Advertising: 4%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 15/NR
Passive Ownership: Not Allowed
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: No
Lease Negotiation Assistance: No
Financial Assistance: No
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: Yes/NA
Size Of Corporate Staff: 23
On-Going Support: A,B,C,D,E,F,G,H,I (Click here for an explanation)
Training: 13 Weeks at a Certified Training Restaurant.
Franchisor's Specific Expansion Plans
U.S.: NW, SW, SE, HI
Canada: All Canada
Overseas: Germany, Italy, Portugal, Spain, Caribbean, Brazil, China
Note: NR = No Response by Franchisor.
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