Boardwalk Fries
Boardwalk Fries
8980 Route 108, # J
Columbia, MD 21045
800#:
Tel: (410) 715-0500
Fax: (410) 715-0711
E-Mail: [email protected]
Web Site: www.boardwalkfries.com
Contact: Mr. David DiFerdinando, President
We specialize in serving gourmet fries, fresh-cut and cooked in peanut oil with assorted toppings, prepared on location. We also have hot dogs, hamburgers, assorted sub sandwiches, drinks, fresh-squeezed lemonade. Our locations range from fries-only to full-menu restaurants.
Franchisor Background
Established: 1981
First Franchise: 1981
Franchise Units: 25
Company-Owned Units: 1
Total Units: 26
Distribution:
U.S. -- 25;
Canada -- 1;
International -- 26
-North America -- Operations in 26 States
-States/Provinces with Greatest Density: 8 in MD, 6 in PA, 3 in IL
Projected New Units Over Next 12 months: 18-24
Franchisee Qualifications: 4, 3, 3, 3, 5, 5
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Registered in Following Registration States: MD (Click here for an explanation)
Average Number of Employees: Varies (FT = Full Time, PT = Part Time)
Space Needs: 400-1,200 SF; RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $30-90K
Total Investment: $30-150K
Average Total Investment: $90.0K
Minimum Net Worth: $100K
Fees:
-Franchise: $15-25K
-Average Franchise Fee: $20.0K
-Royalty: 5-7%
-Average Royalty: 6.0%
-Advertising: 0-2%
Provide Earning Claim Statement: No
Terms of Contract
Term of Contract (Years): 10/10
Passive Ownership: Not Allowed
Area Development Agreements: Yes/10
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: Yes(I)
Cooperative Advertising: Yes
International Franchise Association:
Canadian Franchise Association:
Franchisee Association / Member: No
Size Of Corporate Staff: 9
On-Going Support: C,D,E,F (Click here for an explanation)
Training: 6 Days in MD.
Franchisor's Specific Expansion Plans
U.S.: East Coast
Canada: No
Overseas: Korea
Note: NR = No Response by Franchisor.
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