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Burger King Corporation
5505 Blue Lagoon Dr.
Miami, FL 33126
800#: (866) KING-BKC
Tel:
Fax: (305) 378-7721
E-Mail: [email protected]
Web Site: www.burgerking.com
Contact: Franchise Development, Franchisor
Our Vision: We proudly serve the best burgers in the business, plus a variety of real, authentic foods - all freshly prepared - just the way you want it! BURGER KING � Corporation operates more than 11,000 restaurants in all 50 states and in 60 countries around the world. 90% of the BURGER KING � restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades.
Franchisor Background
Established: 1954
First Franchise: 1961
Franchise Units: 9,913
Company-Owned Units: 1,228
Total Units: 11,141
Distribution:
U.S. -- 7134;
Canada -- 500;
International -- 3507
-North America -- Operations in 50 States, 9 Provinces
-States/Provinces with Greatest Density: NR
Projected New Units Over Next 12 months: NR
Franchisee Qualifications: , , , , ,
(Click here for an explanation)
Registered in Following Registration States: All States and AB (Click here for an explanation)
Average Number of Employees: 15 FT, 35 PT (FT = Full Time, PT = Part Time)
Space Needs: 3,600 SF; FS, SF, RM
(Click here for abbreviations)
Encourage Conversion: Yes
Financial Requirements
Cash Investment: $Varies/UFOC
Total Investment: $Varies/UFOC
Average Total Investment: $-1.0K
Minimum Net Worth: $1.5MM
Fees:
-Franchise: $50K
-Average Franchise Fee: $50.0K
-Royalty: 4.5%
-Average Royalty: 4.5%
-Advertising: 4%
Provide Earning Claim Statement: Yes
Terms of Contract
Term of Contract (Years): 20
Passive Ownership: Allowed
Area Development Agreements: No
Sub-Franchising Contracts: No
Expand In Territory: Yes
Franchisor Support and Training Provided
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Financial Assistance: No
Cooperative Advertising: No
International Franchise Association: IFA MEMBER
Canadian Franchise Association:
Franchisee Association / Member: Yes/Yes
Size Of Corporate Staff: 928
On-Going Support: B,C,D,E,F,H (Click here for an explanation)
Training: 400 Hours in Restaurant; 700 Hours.
Franchisor's Specific Expansion Plans
U.S.: All United States
Canada: All Canada
Overseas: All Countries
Note: NR = No Response by Franchisor.
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