Here is a list of franchise opportunities that might interest you. Click
"read more" to view the full franchise profile, or check the box to add
it to your Request List or to compare side by side.
The largest fondue-based restaurant system in the world. Franchise provides numerous areas of expertise and assistance to new and established owners. Large percentage of existing owners become multi-unit operators. A unique dining format that is often referred to as a "fun and gotta be experienced" event. Go to write-up for more information.
Franchisor Background
Year Established:
1975
Franchising Since:
1984
Operating Units:
Franchised Units:
135
96.4%
Company-Owned Units:
5
3.6%
______
_____
Total Operating Units:
140
100%
Geographic Distribution:
U.S.:
140
100%
In 34 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
140
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. California
13
2. Florida
23
3. Texas
7
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, Rhode Island, Virginia, Washington, Wisconsin
With the Franchise Fee, numerous additional services are provided including: site selection, space evaluation, design/layout, tele-support, project management, floor plans and assistance with construction supervisors.
Franchise News