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High-quality, quick-service franchisor of BROWN'S CHICKEN & PASTA RESTAURANTS. Featuring various fresh-made side dishes. Stores can have take-out, dine-in and drive-up service. Our products, service and franchisee support exceed both customer and franchisee expectations. Expanded into corporate and home catering. Oven-baked chicken and full-service grill and pan pasta catering.
Franchisor Background
Year Established:
1965
Franchising Since:
1965
Operating Units:
Franchised Units:
70
74.5%
Company-Owned Units:
24
25.5%
______
_____
Total Operating Units:
94
100%
Geographic Distribution:
U.S.:
94
100%
In 3 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
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_____
Total:
94
100%
North America:
States/Provinces with the largest number of operating units:
