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The classic hamburger stand, serving cooked-to-order burgers at an open grill since 1952. Also serving grilled chicken-breast sandwiches, freshly made onion rings and real milkshakes in a fun environment with a unique R & B jukebox.
Franchisor Background
Year Established:
1952
Franchising Since:
1980
Operating Units:
Franchised Units:
67
70.5%
Company-Owned Units:
28
29.5%
______
_____
Total Operating Units:
95
100%
Geographic Distribution:
U.S.:
95
100%
In 7 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
95
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. California
39
2. Nevada
10
Registered in Following Registration States:
California, Illinois, Maryland, New York, Washington
