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Sirloin Stockade
SIRLOIN STOCKADE features a selection of top-quality steaks, chicken and fish, a self-service salad bar, hot food buffet and display bakery at affordable prices. Free-standing buildings of approximately 8,000-10,000 square feet, seating 300+ and 70,000 square feet of land required.
Franchisor Background
Year Established:
1966
Franchising Since:
1968
IFA Member
Operating Units:
Franchised Units:
51
98.1%
Company-Owned Units:
1
1.9%
______
_____
Total Operating Units:
52
100%
Geographic Distribution:
U.S.:
32
66.7%
In 10 States
Canada:
0
0%
In 0 Canadian Provinces
International:
16
33.3%
In 0 Foreign Countries
______
_____
Total:
48
100%
North America:
States/Provinces with the largest number of operating units:
