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Supper Thyme USA
SUPPER THYME USA Franchise Services offers you the opportunity to operate a business, providing supplies, equipment, ingredients and instructions to prepare, on the premises, ready-to-cook entrees to take home, freeze and use as needed for family meals.
Franchisor Background
Year Established:
2003
Franchising Since:
2004
Operating Units:
Franchised Units:
18
94.7%
Company-Owned Units:
1
5.3%
______
_____
Total Operating Units:
19
100%
Geographic Distribution:
U.S.:
19
100%
In 11 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
19
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Michigan
3
2. Minnesota
3
3. Nebraska
3
Registered in Following Registration States:
Illinois, Indiana, Michigan, Minnesota, South Dakota, Wisconsin