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Topper's Pizza
TOPPER'S PIZZA's vision is to provide customers with a unique, high-end pizza AND fast, free delivery. Our menu is superior because we use fresh, hand-prepared ingredients. We cut our own vegetables and sell only the highest-quality meats and real Wisconsin cheeses. We prepare our dough and sauce fresh, from scratch, in each store's kitchen. The cornerstone of our menu is variety. We have developed efficient systems that can be easily taught. Solid strategy and systematized business formula.
Franchisor Background
Year Established:
1993
Franchising Since:
2000
IFA Member
Operating Units:
Franchised Units:
27
84.4%
Company-Owned Units:
5
15.6%
______
_____
Total Operating Units:
32
100%
Geographic Distribution:
U.S.:
32
100%
In 3 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
32
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Wisconsin
9
2. Minnesota
4
3. North Carolina
3
Registered in Following Registration States:
Illinois, Indiana, Michigan, Minnesota, Wisconsin
Financial Requirements
Investment:
Minimum Net Worth:
$350K
Cash Investment:
$75-125K
Total Investment:
$280-507K
Average Total Investment:
$394K
Fees:
Initial Franchise Fee:
$20K
Average Franchise Fee:
$20K
On-Going Royalty:
5%
Average Royalty:
5%
Advertising Fee:
1%
Average Number of Employees:
5-10 Full-time, 20-30 Part-time
Space Needs (in square footage):
1,500
Preferred Sites:
Free-standing Building, Strip Center, Regional Mall
