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Western Sizzlin's Wood Grill Buffet
WESTERN SIZZLIN' restaurants operate a full line of steak-chicken-seafood entrees, as well as a full expanded food bar, featuring proteins, vegetables and bakery items, along with an expanded salad bar. Our focus is on making a quality statement with excellent price/value. Also offering franchises for Great American Buffet and Western Sizzlin's Buffet.
Franchisor Background
Year Established:
1962
Franchising Since:
1976
IFA Member
Operating Units:
Franchised Units:
99
95.2%
Company-Owned Units:
5
4.8%
______
_____
Total Operating Units:
104
100%
Geographic Distribution:
U.S.:
104
100%
In 19 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
104
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Arkansas
28
2. Mississippi
18
3. North Carolina
17
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Virginia