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Skyline Chili
Fast-casual restaurant concept that delivers great Cincinnati style chili in the speed of fast food. Sit down unit with table service that is ideal for owner/operators. Concept has a fanatical following by consumers and is one of the simplest restaurant concepts to run.
Franchisor Background
Year Established:
1949
Franchising Since:
1965
IFA Member
Operating Units:
Franchised Units:
98
72.6%
Company-Owned Units:
37
27.4%
______
_____
Total Operating Units:
135
100%
Geographic Distribution:
U.S.:
135
100%
In 5 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
135
100%
North America:
States/Provinces with the largest number of operating units: