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Ranch 1
Up-scale - QSR features - fresh, never- frozen, grilled chicken sandwiches, salads, pasta and wraps.
Franchisor Background
Year Established:
1990
Franchising Since:
1994
Operating Units:
Franchised Units:
35
97.2%
Company-Owned Units:
1
2.8%
______
_____
Total Operating Units:
36
100%
Geographic Distribution:
U.S.:
36
100%
In 3 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
36
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. California
0
2. Maryland
0
3. New York
0
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, Wisconsin, District Of Columbia, Alberta
Financial Requirements
Investment:
Minimum Net Worth:
$200K
Cash Investment:
$148.4-518.3K
Total Investment:
$148.4-518.3K
Average Total Investment:
$333K
Fees:
Initial Franchise Fee:
$40K
Average Franchise Fee:
$40K
On-Going Royalty:
5%
Average Royalty:
5%
Advertising Fee:
3%
Average Number of Employees:
3 Full-time, 20 Part-time
Space Needs (in square footage):
1,500-2,000
Preferred Sites:
Free-standing Building, Storefront, Strip Center, Regional Mall
