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Rotelli Pizza & Pasta
ROTELLI is a fast-casual pizza and pasta restaurant that offers superior yet affordable products, prepared fresh to order, and artistically presented in a warm, up-scale environment. Whether it's dine-in, take-out or delivery, our menu contains productswith mass appeal that are made from only the finest, freshest ingredients and include traditional and gourmet pizza, fresh pasta made to order. Our stores can range from 1,800-2,500 square feet and are generally located in high traffic shopping plazas.
Franchisor Background
Year Established:
1999
Franchising Since:
1999
Operating Units:
Franchised Units:
27
87.1%
Company-Owned Units:
4
12.9%
______
_____
Total Operating Units:
31
100%
Geographic Distribution:
U.S.:
41
97.6%
In 5 States
Canada:
0
0%
In 0 Canadian Provinces
International:
1
2.4%
In 0 Foreign Countries
______
_____
Total:
42
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Florida
15
2. North Carolina
1
3. Pennsylvania
3
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, Oregon, Rhode Island, Virginia, Washington, Wisconsin, District Of Columbia
