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Taco Time International
TacoTime continues to provide and improve our system for quick-service Mexican restaurants that have stood the test of time for 40 years. TacoTime quality, focus on customer service, franchisee support and existing new products make us the innovative leader of high-quality Mexican food.
Franchisor Background
Year Established:
1959
Franchising Since:
1961
Operating Units:
Franchised Units:
296
100%
Company-Owned Units:
0
0%
______
_____
Total Operating Units:
296
100%
Geographic Distribution:
U.S.:
170
57.4%
In 14 States
Canada:
121
40.9%
In 0 Canadian Provinces
International:
5
1.7%
In 0 Foreign Countries
______
_____
Total:
296
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Idaho
26
2. Oregon
46
3. Utah
46
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Michigan, Minnesota, New York, North Dakota, Oregon, South Dakota, Virginia, Washington, Wisconsin, District Of Columbia
Financial Requirements
Investment:
Minimum Net Worth:
$300K
Cash Investment:
$100-150K
Total Investment:
$145.1-721.3K
Average Total Investment:
$433K
Fees:
Initial Franchise Fee:
$30K
Average Franchise Fee:
$30K
On-Going Royalty:
6
Average Royalty:
6%
Advertising Fee:
4%
Average Number of Employees:
4-5 Full-time, 15 Part-time
Space Needs (in square footage):
1,400-2,500
Preferred Sites:
Free-standing Building, Strip Center, Regional Mall
