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Gourmet pizza, pasta, salads and sandwiches in a very up-scale California style. 1,000 square feet seating for 20 to 50 guests. Start-up costs under $150,000. Over 50 units in development.
Franchisor Background
Year Established:
1986
Franchising Since:
1997
Operating Units:
Franchised Units:
82
89.1%
Company-Owned Units:
10
10.9%
______
_____
Total Operating Units:
92
100%
Geographic Distribution:
U.S.:
92
100%
In 4 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
92
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. California
0
2. Nevada
0
Registered in Following Registration States:
California, Virginia
Financial Requirements
Investment:
Minimum Net Worth:
$50K
Cash Investment:
$50K
Total Investment:
$250.5-349.5K
Average Total Investment:
$300K
Fees:
Initial Franchise Fee:
$25K
Average Franchise Fee:
$25K
On-Going Royalty:
5%
Average Royalty:
5%
Advertising Fee:
1%
Average Number of Employees:
3 Full-time, 10 Part-time
Space Needs (in square footage):
1,000
Preferred Sites:
Free-standing Building, Storefront, Strip Center, Regional Mall
