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Farmer Boys Hamburgers
FARMER BOYS RESTAURANTS fill a unique food service niche by offering greater choice to both fast food and traditional sit-down restaurant customers. Concept offers over 100 fresh breakfast, lunch or dinner items, prepared and cooked to order in 5 - 7 minutes - with a choice of sit-down, take-out or drive-thru service.
Franchisor Background
Year Established:
1981
Franchising Since:
1997
IFA Member
Operating Units:
Franchised Units:
48
73.8%
Company-Owned Units:
17
26.2%
______
_____
Total Operating Units:
65
100%
Geographic Distribution:
U.S.:
65
100%
In 1 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
65
100%
North America:
States/Provinces with the largest number of operating units: