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Koya Japan
Delicious Japanese food served fast from the freshest of ingredients and complimented by or unique sauce. What makes us successful is our cooking techniques, each meal is made to order in full view of the customer. KOYA JAPAN -- where freshness sizzles before your eyes.
Franchisor Background
Year Established:
1979
Franchising Since:
1985
Operating Units:
Franchised Units:
26
100%
Company-Owned Units:
0
0%
______
_____
Total Operating Units:
26
100%
Geographic Distribution:
U.S.:
0
0%
In 0 States
Canada:
26
100%
In 6 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
26
100%
North America:
States/Provinces with the largest number of operating units: