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KFC
World's largest quick-service restaurant with a chicken-dominant menu. KFC offers full-service restaurants and non-traditional express units for captive markets.
Franchisor Background
Year Established:
1930
Franchising Since:
1952
IFA Member
Operating Units:
Franchised Units:
4,199
84.3%
Company-Owned Units:
780
15.7%
______
_____
Total Operating Units:
4,979
100%
Geographic Distribution:
U.S.:
5,070
100%
In 50 States
Canada:
0
0%
In 10 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
5,070
100%
North America:
States/Provinces with the largest number of operating units: