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Breadsmith
Award-winning, European, hearth-bread bakery, featuring fresh-from-scratch crusty breads, scones, muffins, gourmet jams and oils. Open kitchen concept reveals a six-ton, stone hearth oven imported from Europe used to bake the hand-crafted loaves each morning. BREADSMITH has been ranked by Bon Appetit, Best in 11 cities across the country.
Franchisor Background
Year Established:
1993
Franchising Since:
1994
Operating Units:
Franchised Units:
33
97.1%
Company-Owned Units:
1
2.9%
______
_____
Total Operating Units:
34
100%
Geographic Distribution:
U.S.:
34
100%
In 10 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
34
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Illinois
7
2. Michigan
10
Registered in Following Registration States:
California, Florida, Illinois, Indiana, Michigan, Minnesota, New York, Oregon, South Dakota, Virginia, Washington, Wisconsin
