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Pepe's Mexican Restaurant
A full-service Mexican restaurant, serving a complete line of Mexican food, with liquor, beer and wine. Complete training and help in remodeling, site selection, equipment purchasing and running the restaurant provided.
Franchisor Background
Year Established:
1967
Franchising Since:
1968
Operating Units:
Franchised Units:
50
100%
Company-Owned Units:
0
0%
______
_____
Total Operating Units:
50
100%
Geographic Distribution:
U.S.:
50
100%
In 3 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
50
100%
North America:
States/Provinces with the largest number of operating units:
