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Red Hot & Blue
RED HOT & BLUE restaurants serve Memphis-style ribs, pork, beef, chicken plus salads, burgers and a full menu in a casual dining environment, featuring blues memorabilia and recorded blues music. Service is Southern hospitality.
Franchisor Background
Year Established:
1988
Franchising Since:
1991
Operating Units:
Franchised Units:
32
84.2%
Company-Owned Units:
6
15.8%
______
_____
Total Operating Units:
38
100%
Geographic Distribution:
U.S.:
38
100%
In 10 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
38
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. North Carolina
6
2. Texas
5
3. Virginia
5
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Virginia, Washington, Wisconsin, District Of Columbia, Alberta
