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Wingstop Restaurants
The Arlington Morning News wrote: ' With the somewhat rough-and-ready air of an early century barnstormers' aircraft hanger, WINGSTOP treads the line between neighborhood hang and a casual, laid-back dinner-snack spot. The place's signature chicken wings, however, are righteously assertive, distinctive and anything but bland . . .' WINGSTOP is fun! WINGSTOP is focused! WINGSTOP is growing fast!
Franchisor Background
Year Established:
1994
Franchising Since:
1997
Operating Units:
Franchised Units:
400
95.2%
Company-Owned Units:
20
4.8%
______
_____
Total Operating Units:
420
100%
Geographic Distribution:
U.S.:
420
100%
In 13 States
Canada:
0
0%
In 0 Canadian Provinces
International:
0
0%
In 0 Foreign Countries
______
_____
Total:
420
100%
North America:
States/Provinces with the largest number of operating units:
Density
Units
1. Florida
0
2. Louisiana
0
3. Texas
0
Registered in Following Registration States:
California, Florida, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, Oregon, Rhode Island, Virginia, Washington, Wisconsin, District Of Columbia, Alberta
